Popular name                                                                         Latin name:

1. Aromatic violets                                                                Viola odorata L.

2. Lily-of-the-valley                                                              Convalaria majalis L.

3. Wild cherry blossoms                                                         Prunus cerasus L.

4. Aromatic hyacinth                                                             Hyacinthus leucophaelus

5. Aromatic apple blossoms                                                    Malus domestica

6. Black elder blossoms                                                          Sambucus nigra L.

7. Hawthorn blossoms                                                           Crataegus monogyna L.

8. Lime blossoms                                                                  Tilia argenteaDesf.

9. Acacia blossoms                                                                Robinia pseudoacacia L.

10. Ash blossoms                                                                  Fraxinus excelsior L.

11. Fine chamomile blossoms                                                   Matricaria chamomilla L.

12. Rose blossoms                                                                 Rosa damascena L.

13. Dog rose blossoms                                                            Rosa canina L.

14. Carnation (mountain white, finely aromatic)                           Diantus superbus L.

15. Garden wormwood (stem and blossom - main herb)                 Artemisia absinthium L.

16. Yarrow                                                                            Achillea millefolium L.

17. Centaury                                                                         Centaurium erythraea Rafn.

18. St. John's Wort (Hypericum)                                               Hipericum perforatum L.

19. Valerian (flowers and stems)                                               Valeriana officinalis L.

20. Thuja (white blossom)                                                       Thuja occientalis L.

21. Geranium (flower, leaves and roots)                                     Geranium sanguineum L.

22. Parsley (roots and leaves)                                                  Petroselium sativum

23. Dill                                                                                  Anethum graveolens L.

24. Celery (roots)                                                                   Apium graveolens L.

25. Lovage (leaves and stems)                                                 Levisticum officinale L.

26. Hart's-tongue fern                                                            Phyllitis scolopendrium

27. Polypody (roots)                                                               Polypodium vulgare L.

28. Coltsfoot (leaves)                                                             Tussilago farfara L.

29. Forest Peppermint                                                             Mentha piperitaL.

30. Cranberry Peppermint (fine, blue blooms)                               Mentha pulegium L.

31. Thyme                                                                            Thymus serpillum L.

32. Wild Savory                                                                      Satureja montana L.

33. Garden Savory                                                                  Satureja hortensis L.

34. Basil                                                                                Ocimum basilicum L.

35. Fresh pine buds from the tops of twigs                                  Pinus silvestris L.

36. Walnut leaves (young, tender)                                             Juglans regia L.

37. Oregano (blooms in the fall, used for
thoracic diseases - its inflorescence is also used
in tea)                                                                                  Origanum vulgare L.

38. Lemon (leaves and roots)                                                  Citrus x Limon

39. Orange (peel)                                                                  Citrus sinensis

40. Tangerine (bark)                                                              Citrus reticulats

41. Carrots (fruit, cut-to-length
in four - gives sweet taste)                                                     Daucus carota L.

42. Mountain ash (red berries)                                                 Sorbus aucuparia L.

43. Blueberries (ripe fruits)                                                      Vaccinium myrtillus L.

44. Dog rose (ripe red fruits)                                                   Rosa canina L.

45. Autumn crocus (a very small dose)                                      Colchicum autumnale L.