Plum Marmalade
Plum recipes

Choose large, ripe and juicy fruits. Remove the stones and boil them. The boiled plums are grinded by a grinding machine or pressed. They are boiled to thickening along with sugar (for 1 kg plums use 0.5 kg sugar).

Мармалад от сини сливиFor winter it is stored in glass jars.
The marmalade can be boiled with an equal amount of plums and ripe tomatoes; Chopped into small pieces Turkish delight can also be added to the sugar.

 


EUROPEAN RECOGNITION  FOR THE BULGARIAN PLUM FESTIVAL


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