Plum Jam
Plum recipes

Ten kilos of plums are cleared of stones. Place in tray 4 kg sugar, 1 l. water, 1 water glass of vinegar, cinnamon - 2 sticks, and clove - 3-4 pieces. The sugar should melt and boil a little. Then it is poured over the plums in the pot. Put immediately a lid on top. This is done seven days in line.

On the eighth day the plums are removed, leaving only the syrup. It is brewed as for jam. Then these plums and the syrup are boiled again.

 


EUROPEAN RECOGNITION  FOR THE BULGARIAN PLUM FESTIVAL


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