Sour Plum
Plum recipes

Select not quite ripe, robust and hard fruits. Wash them and place in jars, which are filled to the brim with (cold) water, to determine how much syrup will be needed.

For 1 liter of water, add 100 ml vinegar, 250 g sugar, 2-3 cloves, and a little cinnamon. Boil the water and pour it back into the jars after it has cooled. Place on top of each benzoate (salicyl).

The jars are rolled in parchment, they should not be hot.

Newspaper "Neypsabadshag", 08.08.1984, Budapest

 


EUROPEAN RECOGNITION  FOR THE BULGARIAN PLUM FESTIVAL


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